Penca, located in the heart of downtown is looking for an assistant manager / key holder. Important requirements include: experience in fine dining service or management, desire to uphold standards, wine service experience, attention to detail, great costumer service, POS toast knowledge, reservation system. Previous server or bar experience in a fine dining establishment a must.
Penca is a 72 seat plus restaurant with focus in central Mexico cuisine with an exceptional bar program.
Our guest love the experience and service that we offer. We are looking for a strong lead to bring knowledge, passion for hospitality, passion for great service, leadership and qualities to uphold standards. We continue to grow and our desire is to provide the best service to each guest.
Penca is open for dinner 5 days a week, Wednesday to Sunday 4:30 - 9:30, The job requires to work closely with our Hospitality Director in planning and training and with our Beverage team in creating training opportunities for staff. Staff management / schedules.
Some administrative work. Excel and Apple proficiency.
If you value this standards, if you are interested in being a part of the leadership team that can help us grow with a commitment to excellence, we want to meet you.
To schedule interview please forward resume including references.
